October 26, 2026
Proudly presented by Gastronomy Africa in partnership with South African Tourism, the awards celebrate the people, businesses and experiences strengthening South Africa’s reputation as a world-class culinary destination and inspiring visitors to discover the country through its food.
Following a public nomination process and independent judging, five winners were recognised across fine and casual dining, immersive experiences, cultural dining, sustainability and wine brand.
The latest issue of Gastronomy Africa magazine is out now.
Issue 57 of Africa’s most read B2B publication for culinary professionals is packed with industry news, business insights, expert opinions, culinary trends and chef showcases to help and inspire you in your business and career.
Read it for Free
Meadowland Classique, now in a new-shaped pack, is designed for chefs seeking consistent quality. It enhances sauces and desserts with a creamy mouthfeel, whips up to 2.7x its volume, and remains stable under heat and acidity. With an 8-month shelf life, it minimizes waste and ensures kitchen efficiency.
Meadowland Classique, now in a new-shaped pack, is designed for chefs seeking consistent quality. It enhances sauces and desserts with a creamy mouthfeel, whips up to 2.7x its volume, and remains stable under heat and acidity. With an 8-month shelf life, it minimizes waste and ensures kitchen efficiency.
Meadowland Classique, now in a new-shaped pack, is designed for chefs seeking consistent quality. It enhances sauces and desserts with a creamy mouthfeel, whips up to 2.7x its volume, and remains stable under heat and acidity. With an 8-month shelf life, it minimizes waste and ensures kitchen efficiency.
