October 21, 2026
South Africa is home to extraordinary culinary experiences – from exceptional chefs and restaurants to producers, destinations and establishments creating experiences worth travelling for.
The latest issue of Gastronomy Africa magazine is out now.
Issue 57 of Africa’s most read B2B publication for culinary professionals is packed with industry news, business insights, expert opinions, culinary trends and chef showcases to help and inspire you in your business and career.
Read it for Free
Meadowland Classique, now in a new-shaped pack, is designed for chefs seeking consistent quality. It enhances sauces and desserts with a creamy mouthfeel, whips up to 2.7x its volume, and remains stable under heat and acidity. With an 8-month shelf life, it minimizes waste and ensures kitchen efficiency.
Meadowland Classique, now in a new-shaped pack, is designed for chefs seeking consistent quality. It enhances sauces and desserts with a creamy mouthfeel, whips up to 2.7x its volume, and remains stable under heat and acidity. With an 8-month shelf life, it minimizes waste and ensures kitchen efficiency.
